Bun rieu cua Ha Noi
Vermicelli Crab is one of hundreds of rustic dishes Vietnam are people from rural to urban areas has favored it meets three elements: tasty - complement - cheap, has a strong flavor and myriad forms attractive.
As popular dish but delicious and especially the palate many people across all regions of the country; Thus, not only are people in Hanoi that visitors preferred everywhere have the opportunity to seek capital to enjoy the taste of rustic delicacies.
Vermicelli dishes cooked crabs from the capital live in mud fields are "famous" in the capital Hanoi by deft hands of the sisters, the mothers. Remember the childhood, despite the hot sun in mid June, July, family meals I still really fun and "cool" thanks mom cooked crab crab vermicelli bowl. At that time, not much crab as now rare.
The main ingredients of the dishes are crab Crab. To prepare a meal for 5 Crab noodle eaters, need 1 kg of fresh crab, crab selected the firm texture and sweet than male crabs. Crab purchase of water then pour into the container for all the mud suspension. Tear crab out, leaving tomorrow, overalls and cap mouth. Rinse several times to clean, to actually drain then entered mortars puree.
To about two liters of water, add crab place newly crushed, strangled by hand to dissolve all crabmeat, fish trio, leach into the pot. Season with a little salt sauce, stir with chopsticks in a circle, then let stand for about five, ten minutes to cook up north, to simmer.
Desirably from crab shell crab to the small bowl, rinse and place in a spoonful of delicious sauce. North pan on stove, hot pan to grease water, hot fat old forward put onions and fry till golden nut oil spill and crab in a slight stirring, forming a yellow slurry red, shiny and fragrant, ladled out bowls aside. Pour the chopped tomatoes to the pan along both color proof, sauté until soft.
The spices used to cook the tomatoes Crab, fresh fruit or vertical green tamarind, tamarind ripe, sour fruit ear ... If using fruit along the right grill for the best plastic scorched, soaked in cold water to peel and wait While the soup begins to boil, crab meat packed into a new foundation put into effect along. When ripe, then take out and left vertical beam portion crushed pulp, seeded and poured into both vertical and tomato crab soup is boiling. Wait while crabmeat played plaques then taken scoop brick, lightly sprinkled on top and sprinkle with chopped scallions. Maybe a little MSG seasoning for more delicious broth.
Thus we had dressed crab soup pot. But how is famous Crab quality standards? Firstly, crabmeat to the plaque on the surface and not to fall apart. Then the broth should be clear, sweet and sour sweet sour naturally charming and fragrant taste is unquenchable, just barely sniffed saw cravings.
Everything is served with fresh noodles crab soup, sauce or shrimp paste, lemon, chili. Chopped raw vegetables including spinach, flowers or peeled bananas sliced young banana trees, lettuce only, perilla, marjoram and basil. For noodles in a large bowl, scoop crab meat to the top, then sprinkle with finely chopped onion chan flooding. All were fully ready. Come on, we invite you to enjoy! Vermicelli Crab new hot food and delicious eating more the merrier, the taste of crab vermicelli bowls also increased multifold. Apparently all the rustic flavor but loving, sweet homeland field seeping into the heart, into labor.
As well as other rustic dishes, noodle dishes Crab is not just a product of the creative material of the mother, the sister Vietnam resourceful, ingenious, but a spiritual joy mount connections cord blood affection and gratitude of family and neighbors dear homeland, can not fade.
Vermicelli Crab is one of hundreds of rustic dishes Vietnam are people from rural to urban areas has favored it meets three elements: tasty - complement - cheap, has a strong flavor and myriad forms attractive.
As popular dish but delicious and especially the palate many people across all regions of the country; Thus, not only are people in Hanoi that visitors preferred everywhere have the opportunity to seek capital to enjoy the taste of rustic delicacies.
Vermicelli dishes cooked crabs from the capital live in mud fields are "famous" in the capital Hanoi by deft hands of the sisters, the mothers. Remember the childhood, despite the hot sun in mid June, July, family meals I still really fun and "cool" thanks mom cooked crab crab vermicelli bowl. At that time, not much crab as now rare.
The main ingredients of the dishes are crab Crab. To prepare a meal for 5 Crab noodle eaters, need 1 kg of fresh crab, crab selected the firm texture and sweet than male crabs. Crab purchase of water then pour into the container for all the mud suspension. Tear crab out, leaving tomorrow, overalls and cap mouth. Rinse several times to clean, to actually drain then entered mortars puree.
To about two liters of water, add crab place newly crushed, strangled by hand to dissolve all crabmeat, fish trio, leach into the pot. Season with a little salt sauce, stir with chopsticks in a circle, then let stand for about five, ten minutes to cook up north, to simmer.
Desirably from crab shell crab to the small bowl, rinse and place in a spoonful of delicious sauce. North pan on stove, hot pan to grease water, hot fat old forward put onions and fry till golden nut oil spill and crab in a slight stirring, forming a yellow slurry red, shiny and fragrant, ladled out bowls aside. Pour the chopped tomatoes to the pan along both color proof, sauté until soft.
The spices used to cook the tomatoes Crab, fresh fruit or vertical green tamarind, tamarind ripe, sour fruit ear ... If using fruit along the right grill for the best plastic scorched, soaked in cold water to peel and wait While the soup begins to boil, crab meat packed into a new foundation put into effect along. When ripe, then take out and left vertical beam portion crushed pulp, seeded and poured into both vertical and tomato crab soup is boiling. Wait while crabmeat played plaques then taken scoop brick, lightly sprinkled on top and sprinkle with chopped scallions. Maybe a little MSG seasoning for more delicious broth.
Thus we had dressed crab soup pot. But how is famous Crab quality standards? Firstly, crabmeat to the plaque on the surface and not to fall apart. Then the broth should be clear, sweet and sour sweet sour naturally charming and fragrant taste is unquenchable, just barely sniffed saw cravings.
Everything is served with fresh noodles crab soup, sauce or shrimp paste, lemon, chili. Chopped raw vegetables including spinach, flowers or peeled bananas sliced young banana trees, lettuce only, perilla, marjoram and basil. For noodles in a large bowl, scoop crab meat to the top, then sprinkle with finely chopped onion chan flooding. All were fully ready. Come on, we invite you to enjoy! Vermicelli Crab new hot food and delicious eating more the merrier, the taste of crab vermicelli bowls also increased multifold. Apparently all the rustic flavor but loving, sweet homeland field seeping into the heart, into labor.
As well as other rustic dishes, noodle dishes Crab is not just a product of the creative material of the mother, the sister Vietnam resourceful, ingenious, but a spiritual joy mount connections cord blood affection and gratitude of family and neighbors dear homeland, can not fade.
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