The special food in sapa
Referring to tourism Sapa without mentioning the culinary Sapa is a major shortcoming. This beautiful land always attracts tourists by the unique cuisine with the abundant processed from fresh ingredients, nutritious.
These specialty Sapa:
1. Win the issue:
This is the traditional signature dish of Mongolia. Meat cooked "try to win" is made from beef, buffalo meat, horse meat and pork. Parts such as: heart, heart, liver, blood, flesh, bones are simmered to boiling water into the pan, can add the vegetables. When eaten, the pan still on the stove, where ladled out bowls to eat there.
Some of the main raw material for processing these specialties (traditional recipe):
- Leather: Leather pig, cattle, goat ... even-toed ungulate, sometimes even snakes, centipedes .... Animals after thui, be skinned before butchering
- Long: including intestine, liver, phèo, lung ... apprehend the continental government organs. Note in this material as animal surgery, take the whole, is not washing, not discarded anything even distribution in the stomach and intestines.
- Maize, rice or can be potato and cassava.
- Spices enough
- After sufficient material above, you need to have one big pan sizes (100L) for processing these items. Put all the ingredients into the pan, pour water into a flooded stream all ingredients for true security. The minimum time is 3 hours also - 5h boiling water to refill our depleted stream in next module. When water begins to see the match, slightly viscous and characteristic odor is rising.
Serve hot, without having eaten with anything else.
2. Individuals stream Sapa:
Spring fish of several kinds: white fish like fish raceways flattened body, the flower fish, goby, fish have black and colored moss with ice.
Sapa spring fish are not big, just by finger, to really just like handles. Especially as spring fish never tasted. Catch fish, grill fire on the banks of the stream profile to be able to take a long-term or to sell the restaurants in town.
3. Improving cat Sapa:
Cat of Sapa vegetables are locals cooked in many ways: fried, cooked, boiled or eaten hotpot. Typically, processing a simple way, just shredded, beating ginger boiled water poured into a bowl of soup is cool, very affordable for customers to drink alcohol.
More feats, vegetables can be cooked with minced chicken meat puppets, do not forget to spice ginger and season sauce, salt, connoisseurs will experience a truly unique flavor. Sweeteners of chicken used to the cool sweet, bitter undercurrent of eating vegetables make people feel not tired.
Cats also attractive vegetables are sauteed with beef if, especially bacon. These crunchy vegetable fiber, chewy little bitter incense combined with smoked meats have very private charming character created for upland cuisine.
4. Com Lam:
Who ever tourism Sapa will never forget being in the presence of Com Lam everywhere in between meals. From restaurants, hotels, roadside eateries to ... all serve this unique dish.
Lam is not a noun but a verb, simply cooked food in fresh bamboo tube. So not only rice, but also with blue bird meat, blue fish, gourd lam ...
Bamboo tube or pipe a bamboo tree house they were selected for "blue" is slang long tube, still fresh in the outer part of the tree and fresh water into the food.
5. Pigs steal armpit:
Tu mole on the ground foraging steep slopes and year-round gong to cope with the cold makes the hunting breeds shrivel. An uncle "armpit stolen pig" also weighs less mature dozen signed (with the new generation ... stealing is in the armpit). Pigs were cleaned, marinated and grilled to that whole or recording.
Funeral thin pieces of meat, from the outside into the dermis only a crisp tan, then a layer of lean meat so soft, sweet, thick and 2 cm; and in the same bones, usually very small and soft, edible bones always if not the pipe. Meat "pig stolen armpit" cat sipping cider with Sapa will bring great feeling for the guests.
6. Splice sour Sapa:
Sour Bamboo Shoots of upland people Sapa is one of the products is widely favored lowland areas. Sour Bamboo Shoots are doing quite meticulous: They choose the new bamboo shoots sprout is 25 - 30cm, mental washed and sliced thin, not sticky water. Incubate shoots into jars and sealed in 20 to 30 days. When finished, sour bamboo stick, used to cook with fish or meat, eat skeptical not bored.
7. Mushrooms Huong Sapa:
In Sa Pa market any season, you are also invited to buy dried mushrooms, is the specialty of the mountainous Sa Pa. At the restaurant, you can ask to eat mushrooms. Dried mushrooms soaked in water, will swell but remain scent of mountain land, taste of forest trees.
As a gourmet, you can request a restaurant to eat mushrooms foot. That body shredded mushrooms fried with meat, dotted dry ink and a little more spice to your very own bears Sapa.
8. Alcohol Bac Ha:
When to Bac Ha, travelers easily see that alcohol is present throughout Bac Ha market. Pure alcohol here cook a local corn. Corn was sown on rocky. After four months and fifteen days for corn seed will be small, solid, yellow. But productivity is not high, but in return, soft particles, fleshy, nutritious.
When carefully brewed with tamarind extract prepared from the seeds of my pink, an uncommon type of specific drugs Hmong, then distilled up, will separate into wine celebrated, not be confused with a wine, just need corkscrew, can be said right wine button Bac Ha, if wires into clothing, incense was fragrant wine forever.
9. Cider cat:
In Sapa, wild apple trees growing wild in the Hoang Lien Son mountain range. Apples grow so cats in the woods and then bear fruit, a blessed gift for the Mong ethnic people. Apple cat native to the forests, underground feast thousand wind, soil gas absorption, air and wind sunny uplands should it have enough tart sweet sour and bitter. Apple cat was soaked and then take things very carefully did essences to produce alcohol.
Soaking cider Cats: Cider cats are soaked in big tanks. This apples are dipped as pickled plums but less sugar. Before dipping to peel, soaked in water and then exposed mẹt chat support to se face. It usually halved each apple to remove the worm within the intestine. Strange as this apple varieties have to have a new deep well, that does not work is not fine deep.
Initially, drink cider cat, I almost drank a carbonated beverage, but as drink as ecstasy.
10. Meat dried hemp insisted:
Sapa tours drying meats "insisted gai" has become very popular delicacies in highland Sapa. When butchered livestock species such as cattle, horses, pigs ... people usually spend most delicious meat hanging upstairs kitchen to eat slowly drying. Travel Sappa Each meat drying "opinionated spines" weighs about 2kg, nonperishable annually. When you want to eat, it was cleaned of soot and dust, then sliced to taste, bring fried with vegetables or sour bamboo shoots ... Cheap Tours
Meat, "insisted thorn" grilled buried in ash is one of the items "closed" body shape is ideal.
Particularly bovine meat was dried in ash for baking (without carbon), then brought to ashes and dust to knock out drinking. Dried meat often are fleshy, fragrant, crispy. If drinking that disc drying meat is no longer what it results in.
11. Shining Xôi The Tay:
In Lao Cai, each nation has its traditional cultural capital characteristics that make gardens full of flavor. In particular, the traditional culinary culture of the Tay was clearly expressed through the sticky taste of iridescence.
Shining sticky materials including plastic scented sticky rice, glutinous grain and are not mixed with the leaves of trees (pierced, mask black) to dye, depending on each type of leaf and mixing to create 5 different colors to make the sticky delicious and attractive.
Referring to tourism Sapa without mentioning the culinary Sapa is a major shortcoming. This beautiful land always attracts tourists by the unique cuisine with the abundant processed from fresh ingredients, nutritious.
These specialty Sapa:
1. Win the issue:
This is the traditional signature dish of Mongolia. Meat cooked "try to win" is made from beef, buffalo meat, horse meat and pork. Parts such as: heart, heart, liver, blood, flesh, bones are simmered to boiling water into the pan, can add the vegetables. When eaten, the pan still on the stove, where ladled out bowls to eat there.
Some of the main raw material for processing these specialties (traditional recipe):
- Leather: Leather pig, cattle, goat ... even-toed ungulate, sometimes even snakes, centipedes .... Animals after thui, be skinned before butchering
- Long: including intestine, liver, phèo, lung ... apprehend the continental government organs. Note in this material as animal surgery, take the whole, is not washing, not discarded anything even distribution in the stomach and intestines.
- Maize, rice or can be potato and cassava.
- Spices enough
- After sufficient material above, you need to have one big pan sizes (100L) for processing these items. Put all the ingredients into the pan, pour water into a flooded stream all ingredients for true security. The minimum time is 3 hours also - 5h boiling water to refill our depleted stream in next module. When water begins to see the match, slightly viscous and characteristic odor is rising.
Serve hot, without having eaten with anything else.
2. Individuals stream Sapa:
Spring fish of several kinds: white fish like fish raceways flattened body, the flower fish, goby, fish have black and colored moss with ice.
Sapa spring fish are not big, just by finger, to really just like handles. Especially as spring fish never tasted. Catch fish, grill fire on the banks of the stream profile to be able to take a long-term or to sell the restaurants in town.
3. Improving cat Sapa:
Cat of Sapa vegetables are locals cooked in many ways: fried, cooked, boiled or eaten hotpot. Typically, processing a simple way, just shredded, beating ginger boiled water poured into a bowl of soup is cool, very affordable for customers to drink alcohol.
More feats, vegetables can be cooked with minced chicken meat puppets, do not forget to spice ginger and season sauce, salt, connoisseurs will experience a truly unique flavor. Sweeteners of chicken used to the cool sweet, bitter undercurrent of eating vegetables make people feel not tired.
Cats also attractive vegetables are sauteed with beef if, especially bacon. These crunchy vegetable fiber, chewy little bitter incense combined with smoked meats have very private charming character created for upland cuisine.
4. Com Lam:
Who ever tourism Sapa will never forget being in the presence of Com Lam everywhere in between meals. From restaurants, hotels, roadside eateries to ... all serve this unique dish.
Lam is not a noun but a verb, simply cooked food in fresh bamboo tube. So not only rice, but also with blue bird meat, blue fish, gourd lam ...
Bamboo tube or pipe a bamboo tree house they were selected for "blue" is slang long tube, still fresh in the outer part of the tree and fresh water into the food.
5. Pigs steal armpit:
Tu mole on the ground foraging steep slopes and year-round gong to cope with the cold makes the hunting breeds shrivel. An uncle "armpit stolen pig" also weighs less mature dozen signed (with the new generation ... stealing is in the armpit). Pigs were cleaned, marinated and grilled to that whole or recording.
Funeral thin pieces of meat, from the outside into the dermis only a crisp tan, then a layer of lean meat so soft, sweet, thick and 2 cm; and in the same bones, usually very small and soft, edible bones always if not the pipe. Meat "pig stolen armpit" cat sipping cider with Sapa will bring great feeling for the guests.
6. Splice sour Sapa:
Sour Bamboo Shoots of upland people Sapa is one of the products is widely favored lowland areas. Sour Bamboo Shoots are doing quite meticulous: They choose the new bamboo shoots sprout is 25 - 30cm, mental washed and sliced thin, not sticky water. Incubate shoots into jars and sealed in 20 to 30 days. When finished, sour bamboo stick, used to cook with fish or meat, eat skeptical not bored.
7. Mushrooms Huong Sapa:
In Sa Pa market any season, you are also invited to buy dried mushrooms, is the specialty of the mountainous Sa Pa. At the restaurant, you can ask to eat mushrooms. Dried mushrooms soaked in water, will swell but remain scent of mountain land, taste of forest trees.
As a gourmet, you can request a restaurant to eat mushrooms foot. That body shredded mushrooms fried with meat, dotted dry ink and a little more spice to your very own bears Sapa.
8. Alcohol Bac Ha:
When to Bac Ha, travelers easily see that alcohol is present throughout Bac Ha market. Pure alcohol here cook a local corn. Corn was sown on rocky. After four months and fifteen days for corn seed will be small, solid, yellow. But productivity is not high, but in return, soft particles, fleshy, nutritious.
When carefully brewed with tamarind extract prepared from the seeds of my pink, an uncommon type of specific drugs Hmong, then distilled up, will separate into wine celebrated, not be confused with a wine, just need corkscrew, can be said right wine button Bac Ha, if wires into clothing, incense was fragrant wine forever.
9. Cider cat:
In Sapa, wild apple trees growing wild in the Hoang Lien Son mountain range. Apples grow so cats in the woods and then bear fruit, a blessed gift for the Mong ethnic people. Apple cat native to the forests, underground feast thousand wind, soil gas absorption, air and wind sunny uplands should it have enough tart sweet sour and bitter. Apple cat was soaked and then take things very carefully did essences to produce alcohol.
Soaking cider Cats: Cider cats are soaked in big tanks. This apples are dipped as pickled plums but less sugar. Before dipping to peel, soaked in water and then exposed mẹt chat support to se face. It usually halved each apple to remove the worm within the intestine. Strange as this apple varieties have to have a new deep well, that does not work is not fine deep.
Initially, drink cider cat, I almost drank a carbonated beverage, but as drink as ecstasy.
10. Meat dried hemp insisted:
Sapa tours drying meats "insisted gai" has become very popular delicacies in highland Sapa. When butchered livestock species such as cattle, horses, pigs ... people usually spend most delicious meat hanging upstairs kitchen to eat slowly drying. Travel Sappa Each meat drying "opinionated spines" weighs about 2kg, nonperishable annually. When you want to eat, it was cleaned of soot and dust, then sliced to taste, bring fried with vegetables or sour bamboo shoots ... Cheap Tours
Meat, "insisted thorn" grilled buried in ash is one of the items "closed" body shape is ideal.
Particularly bovine meat was dried in ash for baking (without carbon), then brought to ashes and dust to knock out drinking. Dried meat often are fleshy, fragrant, crispy. If drinking that disc drying meat is no longer what it results in.
11. Shining Xôi The Tay:
In Lao Cai, each nation has its traditional cultural capital characteristics that make gardens full of flavor. In particular, the traditional culinary culture of the Tay was clearly expressed through the sticky taste of iridescence.
Shining sticky materials including plastic scented sticky rice, glutinous grain and are not mixed with the leaves of trees (pierced, mask black) to dye, depending on each type of leaf and mixing to create 5 different colors to make the sticky delicious and attractive.
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