Bun Ngao
Clams are no strangers can cook a lot of clam dishes like boiled, steamed or clam porridge all too familiar. But separately, the clam noodle dish is still relatively new in Hanoi, this dish is very sound, cool and attractive especially the fear of gaining weight.
For more delicious clam noodle soup, broth to boil water from the clams and pork bones a little more security to the country. Milky broth, guaranteed to arouse distinct aroma of clam, to the food we are not feeling fat, sick, but whether you eat both breakfast and lunch and not feel bored.
Broth made from clam broth, add broth institutions should have the sweet sound characteristic sauce slurp collapse in the cold, then there's nothing. With a healthy eaters will hardly ever missed or spoon noodle stemmed country by the medium's mouth and delicious bowl of noodles by hand her original owner Haiphong processing.
If the first time to enjoy, call a noodle bowl of clam - the brand has made a name of the restaurant. Fish noodle, chicken noodle, noodle geese were familiar and so many people will be curious to look like clam noodle. Once the bowl is broken, you will not chisel out because the eye has both strange and familiar of vermicelli bowl. The fried clams are preliminary yellow nice to have been presented on the top, surrounded Colocasia gigantea, price caps, chopped green onions and fried fish pieces golden and shining stimulate the taste.
During the hot summer days, is sitting at roadside stands, under the trees and enjoy the cool blue clam noodle soup fragrant certainly very great. When calling clam noodle bowl, you will be served dishes were fried clams gold profile, vegetables Colocasia gigantea, price, scallions and fried fish pieces, add a little water solution made from sweet clam broth. Bun clam special flavor unlike any yet and special noodle dish undated.
Clams are no strangers can cook a lot of clam dishes like boiled, steamed or clam porridge all too familiar. But separately, the clam noodle dish is still relatively new in Hanoi, this dish is very sound, cool and attractive especially the fear of gaining weight.
For more delicious clam noodle soup, broth to boil water from the clams and pork bones a little more security to the country. Milky broth, guaranteed to arouse distinct aroma of clam, to the food we are not feeling fat, sick, but whether you eat both breakfast and lunch and not feel bored.
Broth made from clam broth, add broth institutions should have the sweet sound characteristic sauce slurp collapse in the cold, then there's nothing. With a healthy eaters will hardly ever missed or spoon noodle stemmed country by the medium's mouth and delicious bowl of noodles by hand her original owner Haiphong processing.
If the first time to enjoy, call a noodle bowl of clam - the brand has made a name of the restaurant. Fish noodle, chicken noodle, noodle geese were familiar and so many people will be curious to look like clam noodle. Once the bowl is broken, you will not chisel out because the eye has both strange and familiar of vermicelli bowl. The fried clams are preliminary yellow nice to have been presented on the top, surrounded Colocasia gigantea, price caps, chopped green onions and fried fish pieces golden and shining stimulate the taste.
During the hot summer days, is sitting at roadside stands, under the trees and enjoy the cool blue clam noodle soup fragrant certainly very great. When calling clam noodle bowl, you will be served dishes were fried clams gold profile, vegetables Colocasia gigantea, price, scallions and fried fish pieces, add a little water solution made from sweet clam broth. Bun clam special flavor unlike any yet and special noodle dish undated.
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