High floor Hoi An
A small city, gentle, quiet with hospitable people has repeatedly led tourists to come back here a second time. Hoi An is not only quaint huts, moss, lanterns of all colors, but there are other specialties have captivated the hearts of many visitors.
Speaking of food in Hoi An ancient town, no one can ignore the high food upstairs. In the chilly New Year, walk around the old town, it is not hard to find them yourself quaint eateries, the waitresses wear long deep color and the name "high floor" in the vertical menu door. High floor has long been mentioned as typical dishes contribute to the culinary soul remaining old definition of Union City.
First dish arriving Hoi An was probably introduced high floor. Last name sounds strange, even for the first time, I was little humor you explain "It means to climb the highest floor of this new dish ... interesting." In fact, high floor is a dry noodle dish, yellow yarn made from rice fragrant rice, dai dai fiber comes with unique materials such as sprouts, lean thighs are ram greasy, lard, bread coated, herbs, soy sauce, green peppers ... Have one is "bodied". High floor and eat right to Hoi An by this dish according to the natives, to prepare this dish, rice soaked ash water to be taken from the high fiber floor Cham Islands, cooking water taken from the wells to the Spread Ceremony, the new high-floor high floor is ... genuine. Maybe so, but whether this dish was more where "imported", but every time I get Hoi An, many people still call myself a bowl of delicious high floor, immediately smell ...
High floor is not a noodle soup, pho did not like at all. This dish is considered a mix, just appeared in Hoi An, Danang and Hue. High floor is usually sold in the cafeteria two floors, on green hanging red lanterns, diners sit down to eat, and enjoy the rich aroma of the food exquisite ancient land, has had the opportunity to enjoy the air travelers ancient history of a corner here.
The so-called "higher floor" is always a question mark for the distance traveler experience almost every ancient features of Hoi. High floor not originating from US soil, nor in Japan. Overall this dish is a combination of many peoples, this strange name probably derived from the Chinese, only those items "sago aesthetic taste". The old rich man when going to the restaurant in Hoi An used to sit upstairs, aesthetic delicacy of this position brings familiar chorus, "upstairs", gradually reduced to familiar "High Levels".
High floor is a typical dish, Hoi An. According to folklore, high floor, also known as "wood noodles," noodles only town in the region, dry and drain noodles served with pork meat and fat cloves. Aromatic rice noodles made with soaked ash, carefully filtered, ground into powder, cotton cloth repeatedly use plastic powder, dried and rolled into medium-sized pieces, then cut into individual strands repeatedly steamed and dried to make yarn Cao Lau noodle.
For pasta, water taken from ash wood ash to cook in Cham take about immersion. Water rice milling is also well water ballet, a resident of Champa ancient wells as thousands of years ago, well-known for its sweetness, acidity and being cool.
Greaves served with crispy pork skin made with eggs and vegetables price of Tra Que vegetable village famous tradition. Filthy little grass pork, firm, fragrant, medium, thin skin lean.
High floor makes people feel clearly enjoy the close proximity of pasta, enough to taste sour, spicy, bitter, acrid, sweet vegetables and greaves disintegrated in the mouth, it is enough to remember that City Council can not fail Me High floor.
A small city, gentle, quiet with hospitable people has repeatedly led tourists to come back here a second time. Hoi An is not only quaint huts, moss, lanterns of all colors, but there are other specialties have captivated the hearts of many visitors.
Speaking of food in Hoi An ancient town, no one can ignore the high food upstairs. In the chilly New Year, walk around the old town, it is not hard to find them yourself quaint eateries, the waitresses wear long deep color and the name "high floor" in the vertical menu door. High floor has long been mentioned as typical dishes contribute to the culinary soul remaining old definition of Union City.
First dish arriving Hoi An was probably introduced high floor. Last name sounds strange, even for the first time, I was little humor you explain "It means to climb the highest floor of this new dish ... interesting." In fact, high floor is a dry noodle dish, yellow yarn made from rice fragrant rice, dai dai fiber comes with unique materials such as sprouts, lean thighs are ram greasy, lard, bread coated, herbs, soy sauce, green peppers ... Have one is "bodied". High floor and eat right to Hoi An by this dish according to the natives, to prepare this dish, rice soaked ash water to be taken from the high fiber floor Cham Islands, cooking water taken from the wells to the Spread Ceremony, the new high-floor high floor is ... genuine. Maybe so, but whether this dish was more where "imported", but every time I get Hoi An, many people still call myself a bowl of delicious high floor, immediately smell ...
High floor is not a noodle soup, pho did not like at all. This dish is considered a mix, just appeared in Hoi An, Danang and Hue. High floor is usually sold in the cafeteria two floors, on green hanging red lanterns, diners sit down to eat, and enjoy the rich aroma of the food exquisite ancient land, has had the opportunity to enjoy the air travelers ancient history of a corner here.
The so-called "higher floor" is always a question mark for the distance traveler experience almost every ancient features of Hoi. High floor not originating from US soil, nor in Japan. Overall this dish is a combination of many peoples, this strange name probably derived from the Chinese, only those items "sago aesthetic taste". The old rich man when going to the restaurant in Hoi An used to sit upstairs, aesthetic delicacy of this position brings familiar chorus, "upstairs", gradually reduced to familiar "High Levels".
High floor is a typical dish, Hoi An. According to folklore, high floor, also known as "wood noodles," noodles only town in the region, dry and drain noodles served with pork meat and fat cloves. Aromatic rice noodles made with soaked ash, carefully filtered, ground into powder, cotton cloth repeatedly use plastic powder, dried and rolled into medium-sized pieces, then cut into individual strands repeatedly steamed and dried to make yarn Cao Lau noodle.
For pasta, water taken from ash wood ash to cook in Cham take about immersion. Water rice milling is also well water ballet, a resident of Champa ancient wells as thousands of years ago, well-known for its sweetness, acidity and being cool.
Greaves served with crispy pork skin made with eggs and vegetables price of Tra Que vegetable village famous tradition. Filthy little grass pork, firm, fragrant, medium, thin skin lean.
High floor makes people feel clearly enjoy the close proximity of pasta, enough to taste sour, spicy, bitter, acrid, sweet vegetables and greaves disintegrated in the mouth, it is enough to remember that City Council can not fail Me High floor.
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