These delicacies Saigon
The specials of Saigon that tourists enjoy. Food makes foreign tourists admiring delicious.
Pho: Fiber bread was soft chan broth from the bones with strong security, juicy, served with herbs, lemon pepper will make visitors remember forever. You can enjoy this dish at Pho shop No.1 streets of Hanoi or 25.
Vermicelli: Taste and aroma appeal of this noodle dish that many people surprised. Bun was chan sour broth bar bar, served with herbs and can add beef, sausage.
Broth made from crab, crab, tomato, rice vinegar ... delicious eye color. Nguyen Canh Chan vermicilli received much praise of domestic and foreign tourists.
Bun sauce: This is a specialty of southern Vietnam, are sold on the street more. Noodles big, fleshy combined with stronger taste of the broth and the ingredients such as shrimp, meat, herbs ... makes even the most discerning guest must also satisfied. You can enjoy this dish at Phan Boi Chau Street, opposite Ben Thanh Market.
Bun Bo Hue noodle dish originating from the ancient capital of Hue are now common in many regions throughout Vietnam. Security broth from beef bones are created unique sweetness. Noodles to be chan broth, add beef, pork leg, herbs and more cows.
Bun grow: food noodle bar scenes include microfiber, water security bones, add some pork and onion is easy to eat and gentle, suitable for lining their stomachs after a day walking. You can enjoy a rise in the food noodle around cities.
Hu Tieu Nam Vang: This dish is familiar with bone broth is security from pigs. Eat noodles with shrimp, pork liver, pork, quail eggs and herbs, such as onions, chives, coriander ...
Crab soup cake Cake fiber to be chan soup broth made from crab, more raw materials like fish ball, pork, shrimp, beef weather ... will make guests feel comfortable with harmonious blend of sour , spicy, salty, sweet.
Bun barbecue: Vietnam cuisine is known for the combination of opposing flavors in one dish. Bun barbecue is a good example of this characteristic. Barbecue charcoal is mixed with noodles, add herbs, carrots, rolls, peanut pounding, onion ... and sprinkle salty sweet sauce, creating unforgettable taste.
Bread pans: Bread is served together with a small pan with meat, eggs tiles, sausage, onions ... This is the familiar breakfast items from Saigon.
The bakery pans are sold at the roadside, in the alleys around the city, including Hoa Ma shop in District 3 was much loved.
The specials of Saigon that tourists enjoy. Food makes foreign tourists admiring delicious.
Pho: Fiber bread was soft chan broth from the bones with strong security, juicy, served with herbs, lemon pepper will make visitors remember forever. You can enjoy this dish at Pho shop No.1 streets of Hanoi or 25.
Vermicelli: Taste and aroma appeal of this noodle dish that many people surprised. Bun was chan sour broth bar bar, served with herbs and can add beef, sausage.
Broth made from crab, crab, tomato, rice vinegar ... delicious eye color. Nguyen Canh Chan vermicilli received much praise of domestic and foreign tourists.
Bun sauce: This is a specialty of southern Vietnam, are sold on the street more. Noodles big, fleshy combined with stronger taste of the broth and the ingredients such as shrimp, meat, herbs ... makes even the most discerning guest must also satisfied. You can enjoy this dish at Phan Boi Chau Street, opposite Ben Thanh Market.
Bun Bo Hue noodle dish originating from the ancient capital of Hue are now common in many regions throughout Vietnam. Security broth from beef bones are created unique sweetness. Noodles to be chan broth, add beef, pork leg, herbs and more cows.
Bun grow: food noodle bar scenes include microfiber, water security bones, add some pork and onion is easy to eat and gentle, suitable for lining their stomachs after a day walking. You can enjoy a rise in the food noodle around cities.
Hu Tieu Nam Vang: This dish is familiar with bone broth is security from pigs. Eat noodles with shrimp, pork liver, pork, quail eggs and herbs, such as onions, chives, coriander ...
Crab soup cake Cake fiber to be chan soup broth made from crab, more raw materials like fish ball, pork, shrimp, beef weather ... will make guests feel comfortable with harmonious blend of sour , spicy, salty, sweet.
Bun barbecue: Vietnam cuisine is known for the combination of opposing flavors in one dish. Bun barbecue is a good example of this characteristic. Barbecue charcoal is mixed with noodles, add herbs, carrots, rolls, peanut pounding, onion ... and sprinkle salty sweet sauce, creating unforgettable taste.
Bread pans: Bread is served together with a small pan with meat, eggs tiles, sausage, onions ... This is the familiar breakfast items from Saigon.
The bakery pans are sold at the roadside, in the alleys around the city, including Hoa Ma shop in District 3 was much loved.
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