Pillow cake in Hanoi Vietnam
Pillows are often sold in the fresh salty cake shop and many other specialties of the capital Hanoi as quẩy hot, bread, chicken feet ... But sometimes it becomes a light snack, available in the luxury restaurant .
Pillows are a combination of crispy crust taste, flavor, add the filling mixed. Must eat delicious cake at new hot - which is also the reason why only selling cakes when cold.
Fillings include pork knee three milling only, black mushrooms, vermicelli, carrot or chopped cents ditch, along with many other spices such as onion, pepper ... Many owners believe that as human pillow cake fairly Simple, just chopped all the ingredients and mix together, soak for 5-7 minutes to get the package.
However, new crust and sauce are key factors create the personalities of bread each store. Therefore, the bakery is often crowded own pillow a secret crust. It's like kneading stages, spreads and rolled dough that are thin and flexible but must.
Like many other traditional delicacies like Pho Hanoi rolls, spring rolls, bread rolls ear ... this specialty should also eaten with sauce that is mixed picky. Sauce should be a bit salty, sweet, sour and slightly absolutely not be used for making sauce.
All the components that make up the flavor of traditional cakes, "cakes winter Hanoi" though not famous but also associated, attractive Hanoi people for years. And I think no one loves the capital Hanoi street food that has never dissipated enjoy rustic bread this.
If you are in Hanoi, look to a shop at certain coastal ancient city. I believe that has been enjoying cake pillows in weather like this, you feel full of new winter beauty in the land of Chang'an.
Pillows are often sold in the fresh salty cake shop and many other specialties of the capital Hanoi as quẩy hot, bread, chicken feet ... But sometimes it becomes a light snack, available in the luxury restaurant .
Pillows are a combination of crispy crust taste, flavor, add the filling mixed. Must eat delicious cake at new hot - which is also the reason why only selling cakes when cold.
However, new crust and sauce are key factors create the personalities of bread each store. Therefore, the bakery is often crowded own pillow a secret crust. It's like kneading stages, spreads and rolled dough that are thin and flexible but must.
Like many other traditional delicacies like Pho Hanoi rolls, spring rolls, bread rolls ear ... this specialty should also eaten with sauce that is mixed picky. Sauce should be a bit salty, sweet, sour and slightly absolutely not be used for making sauce.
All the components that make up the flavor of traditional cakes, "cakes winter Hanoi" though not famous but also associated, attractive Hanoi people for years. And I think no one loves the capital Hanoi street food that has never dissipated enjoy rustic bread this.
If you are in Hanoi, look to a shop at certain coastal ancient city. I believe that has been enjoying cake pillows in weather like this, you feel full of new winter beauty in the land of Chang'an.
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