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Hanoi Xoi Xeo

Flung slanted probably more familiar with breakfast from Hanoi. Those who are born and raised on the capital Hanoi land that never once queuing lane took away first, only a few thousand that had lumps of gold lotus leaf sticky rice wrapped cumbersome as chicken feathers, covered on each slice diagonally beans yellow and shiny, silky cool onion, aromatic steamy fat. Speaking of strange names of dishes, many original Hanoi okay to thoroughly explain it. Perhaps, I had borrowed an explanation of longtime seller flung on Bat Dan Street as answers to readers: "This sticky rice is tasty green beans round to hold nine items back. Guests referred to where cut diagonal holding green beans scattered over the face-off.


Bring own characteristics in the tenderness of color, slightly yellowish closely intertwined in the cool blue eyes, standing yards away and still see the sort pleased by the unmistakable aroma is then only obliquely away - Light Special Kind of Hanoi.

Flung double slanted decades ago in the minds of a child was ten minutes away is not embellished any procession, no cinnamon rolls as now. Looking bowl away "mixed" today, I do not pay back the memory of the former Lane burden away. Modern life that many traditional dishes are hybridized, primary heart knows no other entity.

How do away sidelong simplicity but also equally as fussy so when we reward it. New delicious glutinous rice is soaked prior year to seven hours with little water and then added technology that spot until rice in plastic hatch and are being, and green beans after finishing items for the mortar very fine then clenched into fist holding a larger, non-yellow onions to fresh fat, then the fat ones to douse it going away. Eating just fragrant, medium correct date, no sick feeling bored.

Deo plastic hub is sprinkled little sticky onion, green beans diagonally has gripped the sticky surface, and so one can find enough taste, sweet, salty, fatty, fleshy, aromatic crispy shallots classmates nicely fit in fragrant lotus leaves cool and charming man, all make for an amazing taste when you slowly enjoy it.

Flung slanted season also delicious, but the most delicious in the winter. Because of the chilly streets of Hanoi, people suddenly crave the warm, greasy of slanted away on each morning.

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