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Cha Nhai

Grilled put on a plate and sprinkle a little lime leaves finely Status, served with fennel, dotted with spicy sweet and sour sauce, served with hot rice anymore, it's like throwing the ball phoenix.
You mention, in Hanoi in the village street, which has all the village people remember "nickname" much more than the name. "Nickname" which linked to the characteristics of the village, which mainly profession of residents living there. You can hear the village asked, "beheading Flay" before? Horror shook his head: "There is nothing that terrible village that?" You laughed: "It's a specialized profession ancient village knockoff rolls, Khuong Thuong village".


93 year old grandmother Pandan, over 60 years in Khuong Thuong clone rolls. But before that, the grandmother is Vu Thi Refugee rolls clones did well last year until handing it back to the mother of Com Tools. So the family profession of specific clones rolls Com has more than hundred years. Family first-class tools in Khuong Thuong village frog turn into different specialty rolls Hanoi.

The name "com" is the name in the home, real name is Nguyen Thi Tẹo instruments. From childhood, Pandan had enthralled her, watching her mother do cha clones. Grow up a little, steal maternal Pandan basket ball bearing clones go on sale. Cereal sales have much charm, the brisk, guests called cereal box, pick rolls, pour the sauce, sprinkle with herbs bring served.

More than half do Khuong Thuong village selling knockoff rolls around in the area but not much Khuong Thuong such clones, clones were arrested in the suburbs of Hanoi, in Ha Dong ... Khuong Thuong village and bring about "beheading Flay" preliminary processing before While making knockoff rolls. The name comes from that village.

From frog copper, Khuong Thuong village lots processed foods and give it the name is "special" as the "nickname" of this village. Counterfeit thighs crispy tempura dish called ... shorts, imitation breaded fried whole dish ... pants, fake golden fried whole fish marinated dish ... naked. Counterfeit items fried to the bone, chewing mouth vegetable vegetables fun listening ear, delicious, sweet and aromatic.
But the best, most special, the most popular and most of the processing is also an item "mat", is famous imitation rolls Khuong Thuong village.

Counterfeit after cleaning, minced meat and bone, entered into a thick puree as mortars pounding rolls and marinated with onions, fresh peppers, a little lemon (if guests require extra lemon grass), add spices such as salt, grain throw…

Farewell enough toughness, spread thinly spread banana leaves, each about hand pieces or smaller (hence new Khuong Thuong village Dubbed as "mat"). Cooking oil pan pour half, to boil old, drop into patties clones, clones bulging patties, fragrant. Lamb is also very picky knockoff rolls, fire is not too loud, but to ripen slowly olive Riu. Rolls satisfactory imitation straw yellow color, look attractive.

Grilled put on a plate and sprinkle a little lime leaves finely Status, served with fennel, dotted with spicy sweet and sour sauce, served with hot rice again, then if that's not saying much knockoff rolls who exclaimed that "economic allergic "to the other, the idea that the ball rolls phoenix.

Apart from Likasi, clones also be processed into many other delicacies such as fried thigh shoots fake, fake pot, thighs braised banana clones beans, sweet and sour soup clone clones ... Targeting Counterfeit wine with grilled Khuong village, little bun Phu Do served with braised bamboo shoots, the result is ... imitation in style!

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