Hanoi Old Town Xoi Che
In Hanoi these days is transforming itself in late fall and bit chilly, rushing back, there is nothing better than to enjoy her tea bowl on the old town core. Holding a bowl of hot tea, fragrant with the smell faintly of sticky rice, ginger, sugar, you will feel the poetry of the late autumn day in Hanoi.
You can look at every tea Ba Thin (Bat Dan Street) was famous for nearly a century to enjoy this tea with cakes, traditional tea flung DIFFERENT!
In the biting cold cut meat in Hanoi, the ancient town sitting on the sidewalk enjoying hot tea bowl, sniffed scent emanates, seemed cold and sexier.
This tea is located at 53 Hang Bat Dan, but mention anyone think of noodle shop nực Bat Dan Hanoi. We went to shop at noon. Talking is consistent but is actually a row of tea with the chairs on the sidewalk close to the sitting.
Hanoi is during cold weather damage but lots of people to lunch here with sticky tea, sit on sidewalks huddled cold air.
Sticky rice is a dish of tea and ethereal characteristic of ancient Hanoi people. It includes sticky - sticky name exactly jar green beans - and tea.
Sticky rice is very clever map up, every grain of fat, soft and not sticky together, bright, attractive yellow nursery.
For a delicious sticky rice seed, be certain to choose Hoa Vang sticky rice, a new rice seed. Sewing map away very important to watch for nine moderately sticky particles, if not carefully away very easily corrupted.
Sticky rice is poured out a map on bamboo basket to every guest to eat, new bartender mixed into tea scoop.
Also tea can be served with black bean tea, flower tea and tea cau spirit mediums. The teas are cooked separately and added aluminum pot, with separate compartments for each type of tea, then hold fire for tea always hot.
Being winter should porridge spirit mediums really expensive home. New around 12pm but the porridge were gone.
Visitors to pity themselves, while the mistress is always comforting told his guests that he's going to have immediately.
She cooked tea remains a red line should be golden brown, honey color matching is extremely attractive. You just sniffed the sweet scent like the ears a little warm ginger can not resist the cravings instantly.
If you do not like sweet dark, you should choose flowers cau tea bowl mix together the jar away. Areca flower tea here is cooked with cassava flour can sprinkle green beans, so it has a cool sweet taste, eat in the summer heat is great. But winter is also very special.
You also should not ignore black bean porridge. Private teas you do not need to eat the jar away, because heat does not eat is also very tasty, but also sticky rice mixed with a strange taste. Tea with moderate sweetness, black beans swells each silky, black bean extract being broken.
In Hanoi these days is transforming itself in late fall and bit chilly, rushing back, there is nothing better than to enjoy her tea bowl on the old town core. Holding a bowl of hot tea, fragrant with the smell faintly of sticky rice, ginger, sugar, you will feel the poetry of the late autumn day in Hanoi.
You can look at every tea Ba Thin (Bat Dan Street) was famous for nearly a century to enjoy this tea with cakes, traditional tea flung DIFFERENT!
In the biting cold cut meat in Hanoi, the ancient town sitting on the sidewalk enjoying hot tea bowl, sniffed scent emanates, seemed cold and sexier.
This tea is located at 53 Hang Bat Dan, but mention anyone think of noodle shop nực Bat Dan Hanoi. We went to shop at noon. Talking is consistent but is actually a row of tea with the chairs on the sidewalk close to the sitting.
Hanoi is during cold weather damage but lots of people to lunch here with sticky tea, sit on sidewalks huddled cold air.
Sticky rice is a dish of tea and ethereal characteristic of ancient Hanoi people. It includes sticky - sticky name exactly jar green beans - and tea.
Sticky rice is very clever map up, every grain of fat, soft and not sticky together, bright, attractive yellow nursery.
For a delicious sticky rice seed, be certain to choose Hoa Vang sticky rice, a new rice seed. Sewing map away very important to watch for nine moderately sticky particles, if not carefully away very easily corrupted.
Sticky rice is poured out a map on bamboo basket to every guest to eat, new bartender mixed into tea scoop.
Also tea can be served with black bean tea, flower tea and tea cau spirit mediums. The teas are cooked separately and added aluminum pot, with separate compartments for each type of tea, then hold fire for tea always hot.
Being winter should porridge spirit mediums really expensive home. New around 12pm but the porridge were gone.
Visitors to pity themselves, while the mistress is always comforting told his guests that he's going to have immediately.
She cooked tea remains a red line should be golden brown, honey color matching is extremely attractive. You just sniffed the sweet scent like the ears a little warm ginger can not resist the cravings instantly.
If you do not like sweet dark, you should choose flowers cau tea bowl mix together the jar away. Areca flower tea here is cooked with cassava flour can sprinkle green beans, so it has a cool sweet taste, eat in the summer heat is great. But winter is also very special.
You also should not ignore black bean porridge. Private teas you do not need to eat the jar away, because heat does not eat is also very tasty, but also sticky rice mixed with a strange taste. Tea with moderate sweetness, black beans swells each silky, black bean extract being broken.
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