Ha Giang Discovery
Ha Giang is an attractive destination for many domestic and foreign tourists, especially people phượt genuine wing or the photographer want to look for the beauty of the original.
There are skyscrapers, trade centers or amusement parks busy, only the steep cliffs, slopes and deep valleys lost in the clouds, casting a bit cold, old houses, terraces and warm cups of wine by the fire between cold winter night .... but the impression of this land will make you never forget.
Ha Giang in the spring, you will be involved in the traditional carnival celebrations here as the life of the Tay, bare Buffalo festival, carnival horse auction, Long Tong festival ... The festival is the traditional arts chemical characteristics, Ha Giang own separate.
March is an excellent time of Ha Giang. Everywhere cherry, plum blossom spring white full color, even as the submerged plateau in flower color. The forest cherry, plum blossom brilliant on the impressive mountain scenery makes a beautiful as a picture wearing. You will have great photos if to Ha Giang travel at this time.
By May 4, Ha Giang has a big festival that is Khau Vai love market opportunity. This is one of the most unusual festivals of Ha Giang. By the Khau Vai love market, you will have peace in the crowded atmosphere, cheerful young men and women of the Ha Giang. Photos of girl, guys loose on their impulses in ethnic clothes beautiful side by side chat, ogle difficult place to be. As one of the special culture of the Ha Giang, stems from a romantic love story full of humanity, Khau Vai love market today despite many changes but little cachet remains unique private. In the bustle of the purchase, sale and exchange of goods, it is still seen somewhere gaze searching absorbed, still hear the words echoing trumpet somewhere leaf cluster in harmony in a whisper of wind as telling travelers stories of the old days, the old days ...
In May, June to Ha Giang you will witness "pour water season. At this time, Ha Giang beautiful dreamy like a canvas with the image of the terraces are filled with water like a mirror shining in the sun to prepare for a new season. If you come here at this time will be mixed in the atmosphere cheerful, exciting bustle of people embarking on plowed, bring water to the fields, to prepare for a new crop. This is the only crop planting rice on terraced fields in years so if missed this time, visitors will have to wait another year to be lost to pour water season here.
In November 8 and 9, you will regret it if you do not travel to Ha Giang moment. Ha Giang moment steeped in both bright yellow color of ripe rice fields. These terraces are rushing shiny gold under the wind like the endless yellow ribbon that stretches to the end of the horizon.
The best time to Ha Giang is October, November when the triangular circuit fields blooming flowers around the slopes, foothills. Ha Giang throughout as purple strip a pink carpet. No one can expect to be barren highlands, barren gravel and steep rugged rocks could grow flowers such gentle draft. United triangular circuit as vast as a field, while sprouting flowers protruding into the refuge, while filling his back in the interstitial ice, sometimes shy shy side houses rustic walls, simple. Incredibly beautiful!
After the season is the season of flowers triangular circuit wealth yellow flowers bloom in May 12. Now that the weather in Ha Giang began chilly. You will enjoy the wonderful nature and the weather.
Perhaps all these reasons were enough to make many people travel hundreds of kilometers just to soak in the dim mist unfurl space, to have eyes with beautiful natural painting of flower fields, to self a slack moment of anxiety, attempts urban rush of the place, looking for a peaceful place depths of the soul.
Specialty Ha Giang
Ha Giang cuisine is rich fruit. May include the 10 specialties of Ha Giang as: rolls Dong Van town, straight to Meo Vac, honey mint, Au Tau porridge, ... did captivates so many visitors from afar when once tasted.
Straight to the snack (or dissipated) of the Ha Giang in general and is considered a dish to friends gather to sit down in the cold winter days in the town of Dong Van. Straight is a true specialty of Ha Giang province.
Mosses grilled specialties Ha Giang is indispensable in the diet of ethnic Tay, in Xuan Giang. Mosses are special dishes grilled Ha Giang exotic, delicious and supplements that have very particular taste. Mosses are the Tay ethnic people get in the rocks in streams, they bring fresh moss rinse and crush all new visco brought cooked grilled moss.
Buffalo meat, pig kitchen upstairs usually move along long fibers, pieces of buffalo meat - pork on a skewer sticks were then hung up the stairs to the kitchen. Before bringing the kitchen upstairs, people were laced with spices into the meat as meat marinated with spices such as chilli, ginger, especially getting compliment.
Dong Van mint honey is sweet tasty honey different from other regions, they mellow, delicious, nutritious, and most special scent. Products by hand farmers do, they take care of bees and harvest honey collection, made up of drops of honey quintessential feature of karst, bring economic value to help life more stable .
5 color iridescent flung another highlight, white, yellow, purple, red, blue is joined to make up tasty dishes that catch the eye. This part is made from a kind of glutinous rice fragrant and supple due to the growing ethnic, each aromatic white rice were selected and they have something specific connotation of the color of the distant past.
Shining flung elasticity fragrant, if left standing will also ease stiff and if food does not need these other spices. Flung are ethnic bring to eat every time go for cultivation, because the distance from home to the workplace fairly far up the food they bring then not bother to go on. Eating away again but no longer convenient to ethnic may work better.
Pigs steal armpit called very special that everyone is curious about that name born like. The reason they are so called because the body of the pretty little pigs but when people began to hug club-bottle or in person or hanging under his arm. Furthermore, pigs stolen armpit is born from the backward farming habits of ethnic people in Lao Cai Upland such as Dao, Thai, Mongolian ... This is essentially characterized traditional breeds are crosses between wild boar and Muong and the keeping of pigs is quite simple. Often after the mother pig piglets born, they are grazing despite the rain and sun, no pens, no care. The pigs have to forage for food from the roots of wild plants in the garden, forest ... occasionally fed the corn, manioc.
Ha Giang is an attractive destination for many domestic and foreign tourists, especially people phượt genuine wing or the photographer want to look for the beauty of the original.
There are skyscrapers, trade centers or amusement parks busy, only the steep cliffs, slopes and deep valleys lost in the clouds, casting a bit cold, old houses, terraces and warm cups of wine by the fire between cold winter night .... but the impression of this land will make you never forget.
Ha Giang in the spring, you will be involved in the traditional carnival celebrations here as the life of the Tay, bare Buffalo festival, carnival horse auction, Long Tong festival ... The festival is the traditional arts chemical characteristics, Ha Giang own separate.
March is an excellent time of Ha Giang. Everywhere cherry, plum blossom spring white full color, even as the submerged plateau in flower color. The forest cherry, plum blossom brilliant on the impressive mountain scenery makes a beautiful as a picture wearing. You will have great photos if to Ha Giang travel at this time.
By May 4, Ha Giang has a big festival that is Khau Vai love market opportunity. This is one of the most unusual festivals of Ha Giang. By the Khau Vai love market, you will have peace in the crowded atmosphere, cheerful young men and women of the Ha Giang. Photos of girl, guys loose on their impulses in ethnic clothes beautiful side by side chat, ogle difficult place to be. As one of the special culture of the Ha Giang, stems from a romantic love story full of humanity, Khau Vai love market today despite many changes but little cachet remains unique private. In the bustle of the purchase, sale and exchange of goods, it is still seen somewhere gaze searching absorbed, still hear the words echoing trumpet somewhere leaf cluster in harmony in a whisper of wind as telling travelers stories of the old days, the old days ...
In May, June to Ha Giang you will witness "pour water season. At this time, Ha Giang beautiful dreamy like a canvas with the image of the terraces are filled with water like a mirror shining in the sun to prepare for a new season. If you come here at this time will be mixed in the atmosphere cheerful, exciting bustle of people embarking on plowed, bring water to the fields, to prepare for a new crop. This is the only crop planting rice on terraced fields in years so if missed this time, visitors will have to wait another year to be lost to pour water season here.
In November 8 and 9, you will regret it if you do not travel to Ha Giang moment. Ha Giang moment steeped in both bright yellow color of ripe rice fields. These terraces are rushing shiny gold under the wind like the endless yellow ribbon that stretches to the end of the horizon.
The best time to Ha Giang is October, November when the triangular circuit fields blooming flowers around the slopes, foothills. Ha Giang throughout as purple strip a pink carpet. No one can expect to be barren highlands, barren gravel and steep rugged rocks could grow flowers such gentle draft. United triangular circuit as vast as a field, while sprouting flowers protruding into the refuge, while filling his back in the interstitial ice, sometimes shy shy side houses rustic walls, simple. Incredibly beautiful!
After the season is the season of flowers triangular circuit wealth yellow flowers bloom in May 12. Now that the weather in Ha Giang began chilly. You will enjoy the wonderful nature and the weather.
Perhaps all these reasons were enough to make many people travel hundreds of kilometers just to soak in the dim mist unfurl space, to have eyes with beautiful natural painting of flower fields, to self a slack moment of anxiety, attempts urban rush of the place, looking for a peaceful place depths of the soul.
Specialty Ha Giang
Ha Giang cuisine is rich fruit. May include the 10 specialties of Ha Giang as: rolls Dong Van town, straight to Meo Vac, honey mint, Au Tau porridge, ... did captivates so many visitors from afar when once tasted.
Straight to the snack (or dissipated) of the Ha Giang in general and is considered a dish to friends gather to sit down in the cold winter days in the town of Dong Van. Straight is a true specialty of Ha Giang province.
Mosses grilled specialties Ha Giang is indispensable in the diet of ethnic Tay, in Xuan Giang. Mosses are special dishes grilled Ha Giang exotic, delicious and supplements that have very particular taste. Mosses are the Tay ethnic people get in the rocks in streams, they bring fresh moss rinse and crush all new visco brought cooked grilled moss.
Buffalo meat, pig kitchen upstairs usually move along long fibers, pieces of buffalo meat - pork on a skewer sticks were then hung up the stairs to the kitchen. Before bringing the kitchen upstairs, people were laced with spices into the meat as meat marinated with spices such as chilli, ginger, especially getting compliment.
Dong Van mint honey is sweet tasty honey different from other regions, they mellow, delicious, nutritious, and most special scent. Products by hand farmers do, they take care of bees and harvest honey collection, made up of drops of honey quintessential feature of karst, bring economic value to help life more stable .
5 color iridescent flung another highlight, white, yellow, purple, red, blue is joined to make up tasty dishes that catch the eye. This part is made from a kind of glutinous rice fragrant and supple due to the growing ethnic, each aromatic white rice were selected and they have something specific connotation of the color of the distant past.
Shining flung elasticity fragrant, if left standing will also ease stiff and if food does not need these other spices. Flung are ethnic bring to eat every time go for cultivation, because the distance from home to the workplace fairly far up the food they bring then not bother to go on. Eating away again but no longer convenient to ethnic may work better.
Pigs steal armpit called very special that everyone is curious about that name born like. The reason they are so called because the body of the pretty little pigs but when people began to hug club-bottle or in person or hanging under his arm. Furthermore, pigs stolen armpit is born from the backward farming habits of ethnic people in Lao Cai Upland such as Dao, Thai, Mongolian ... This is essentially characterized traditional breeds are crosses between wild boar and Muong and the keeping of pigs is quite simple. Often after the mother pig piglets born, they are grazing despite the rain and sun, no pens, no care. The pigs have to forage for food from the roots of wild plants in the garden, forest ... occasionally fed the corn, manioc.
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