Specialties Pig Man
Man spicy pork is cooked golden and shining, fragrant. In addition, the large screen is also processed into boiled dishes, wash plums (prunes plastic), broiled dishes.
Pig Man (aka stealing pigs armpit) is the pig body long, pointed snout, small ears, thin legs, long hair and hard, are raised in natural conditions, grazing in the forest, eating only plants, grass , do not eat the food industry to make up the meat, lean, low-fat, delicious and naturally sweet taste when eating meat.
These are breeds purebred population, livestock grazing and form absolutely not use any type of industrial food does. Even, there are individual adoption for years, but due to wild grazing should have just enough weight ... stolen armpit. Therefore these pigs meat firm, fragrant, especially lean and safe food hygiene. Currently, in many restaurants and markets in the mountains, the dishes prepared from category "armpit stolen pig" being trusted by many customers.
In the New Year holidays or festivals, Muong people in Hoa Binh back surgery pigs, processed foods such as boiled, baked, machete plum, wrapped leaf spring hangers honey, pork belly dish to celebrate ..... . When making pig bristles, Muong ethnic people do not pour boiling water as pork pig bristles that have thui normal roofing straw or list with sticky soot, so will preserve the natural flavor of the meat without being pig skin pale and yellow as the color of honey.
Not to mention the most delicious barbecue. Man selected pork meat medium medium skin, washed, cut into thin slices. Marinate meat with spices such as galangal, lemongrass, shrimp paste, fresh, fish sauce, white wine, nuts and ever, hook honey ... For about 30 minutes, then give up the grill and grilled over charcoal. Barbecue nine yellow nursery, next to the fire spreading fragrance, seductive.
Whole roasted pig straw gold color of the skin, crispy sweet taste of meat, mingles with the aroma of spices being grilled on charcoal. Later served with basil sauce combined with the characteristics of a team of professional chefs here really is something unforgettable for visitors when a lane enjoy whole grilled wild boar
If you do not want to eat barbecue, the boiled meat is a good choice for you. Pork was sawed into pieces, washed and put into the pot boiling. Do not overcook the meat boiled for venison will do again and lose sweetness characteristic of pig Man. With ethnic Muong, boiled meat with sauce but no dot dot dot with a specific formula here that salt particles mix with the wallpaper. Dry roasted white salt, smashed the duet, when eaten with stronger taste and aroma of very exotic duet.
In what will be chilly weather of the mountains, desalination with fiery flavor the dish not to be missed. Hams are cooked to raw material processing this dish. Hams washed, cut into bite size pieces, pork leg marinated with spices such as galangal, fresh, salt, shrimp lucky ... to 30 minutes to infuse spices is. Then for the cooking pot to low heat and stir hand, when almost cooked meat in a little more watering dish pig to have plum home.
The party is indispensable Muong Loong soup. This dish is cooked from wild banana pith, broth, bones and leaves guise. Tree felling in forest banana, peeled and sliced peeled apart pick, small, squeezed with salt to release tannins. Place the pot on the stove, the pig bones to security, boil it for peeled banana into cooked, sprinkle on some crushed roasted nuts dổi same guise leaves and julienne spicy seasoning to taste is. This is very refreshing soup, sweet, not bored, bold souls here in particular Muong ethnic and northwest region in general.
Besides the aforementioned dishes, pig Man was made into dishes and marvelous tasty as: Grilled hanger honey leaf, grapefruit leaf rolls, rolls guise leaf, lemongrass steamed pork Man, roast ...
If you have occasion to Peace, you stop for a break and enjoy great flair in the harmony between nature and the scenery, do not forget to reward pigs enjoy specialties from Muong Man.
Man spicy pork is cooked golden and shining, fragrant. In addition, the large screen is also processed into boiled dishes, wash plums (prunes plastic), broiled dishes.
Pig Man (aka stealing pigs armpit) is the pig body long, pointed snout, small ears, thin legs, long hair and hard, are raised in natural conditions, grazing in the forest, eating only plants, grass , do not eat the food industry to make up the meat, lean, low-fat, delicious and naturally sweet taste when eating meat.
These are breeds purebred population, livestock grazing and form absolutely not use any type of industrial food does. Even, there are individual adoption for years, but due to wild grazing should have just enough weight ... stolen armpit. Therefore these pigs meat firm, fragrant, especially lean and safe food hygiene. Currently, in many restaurants and markets in the mountains, the dishes prepared from category "armpit stolen pig" being trusted by many customers.
In the New Year holidays or festivals, Muong people in Hoa Binh back surgery pigs, processed foods such as boiled, baked, machete plum, wrapped leaf spring hangers honey, pork belly dish to celebrate ..... . When making pig bristles, Muong ethnic people do not pour boiling water as pork pig bristles that have thui normal roofing straw or list with sticky soot, so will preserve the natural flavor of the meat without being pig skin pale and yellow as the color of honey.
Not to mention the most delicious barbecue. Man selected pork meat medium medium skin, washed, cut into thin slices. Marinate meat with spices such as galangal, lemongrass, shrimp paste, fresh, fish sauce, white wine, nuts and ever, hook honey ... For about 30 minutes, then give up the grill and grilled over charcoal. Barbecue nine yellow nursery, next to the fire spreading fragrance, seductive.
Whole roasted pig straw gold color of the skin, crispy sweet taste of meat, mingles with the aroma of spices being grilled on charcoal. Later served with basil sauce combined with the characteristics of a team of professional chefs here really is something unforgettable for visitors when a lane enjoy whole grilled wild boar
If you do not want to eat barbecue, the boiled meat is a good choice for you. Pork was sawed into pieces, washed and put into the pot boiling. Do not overcook the meat boiled for venison will do again and lose sweetness characteristic of pig Man. With ethnic Muong, boiled meat with sauce but no dot dot dot with a specific formula here that salt particles mix with the wallpaper. Dry roasted white salt, smashed the duet, when eaten with stronger taste and aroma of very exotic duet.
In what will be chilly weather of the mountains, desalination with fiery flavor the dish not to be missed. Hams are cooked to raw material processing this dish. Hams washed, cut into bite size pieces, pork leg marinated with spices such as galangal, fresh, salt, shrimp lucky ... to 30 minutes to infuse spices is. Then for the cooking pot to low heat and stir hand, when almost cooked meat in a little more watering dish pig to have plum home.
The party is indispensable Muong Loong soup. This dish is cooked from wild banana pith, broth, bones and leaves guise. Tree felling in forest banana, peeled and sliced peeled apart pick, small, squeezed with salt to release tannins. Place the pot on the stove, the pig bones to security, boil it for peeled banana into cooked, sprinkle on some crushed roasted nuts dổi same guise leaves and julienne spicy seasoning to taste is. This is very refreshing soup, sweet, not bored, bold souls here in particular Muong ethnic and northwest region in general.
Besides the aforementioned dishes, pig Man was made into dishes and marvelous tasty as: Grilled hanger honey leaf, grapefruit leaf rolls, rolls guise leaf, lemongrass steamed pork Man, roast ...
If you have occasion to Peace, you stop for a break and enjoy great flair in the harmony between nature and the scenery, do not forget to reward pigs enjoy specialties from Muong Man.
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