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Con Dao Travel Experiences - Vietnam

Con Dao Island is a small island located in the East Sea, in the province of Ba Ria - Vung Tau. Coming to Con Dao you will enjoy the fresh feeling of the tropical. Travel Con Dao always attracts tourists in the summer months of the year. For a trip to Con Dao Tourism perfectly, you should consult a calendar of economic nghiemdu my knife Going below.



Vehicles to Con Dao
As far as offshore islands, only 2 moving to Con Dao that is going vessel or aircraft. Previously there but now only Air Mekong Vietnam Airlines and Jetair forthcoming. You should consider the costs and health to choose the train or plane.


Tau to Con Dao
From Saigon, you should ride Kumho in eastern bus station in Vung Tau, told the driver to stop at Cat Lo port. Walk from major roads in size and 500m. Kumho car clean, airy, go a bit slowly but felt very comfortable and safe. At the harbor you buy tickets to Con Dao, if the purchase of the travel company will take an additional charge. The journey by sea from ships vessel Con Dao Con Dao 9 and 10 perform, departing from the port of Cat Lo, Vung Tau to Con Dao or from Ben Dam Port, Con Dao UPSIDE depart at 17 pm and arrive at 5am ​​the next day.

Direct contact with the train ticket at Cat Lo port for schedules and prices: 064.3.838684. Or contact us to buy tickets at the box office in Vung Tau 1007/36 30/4, Ward 11, Vung Tau; Phone: 064.3838684. At Con Dao contact Ben Dam Port; Phone: 064.3830619.

If you choose to take the train, you can take the motorcycle. Ben depart located in Vung Tau, called Cat Lo port, you can drive to Vung Tau and sent cars according to vehicle travel to Con Dao with immediately. When buying tickets Tau you should ask more about car transport services to the island.

You should buy tickets within the basement below the cavity between the (slightly stuffy) to help drunk, lie and recoiled nhe.Tau CD09, the ship cargo ship less sway than CD10 (which I heard people say the island). Remember to prepare for dinner on board only selling boiled eggs and bread are all wind up to 24h.

Aircraft to Con Dao
Once out of the airport, you will find few cars 16 to 24 seats, yet the company has named tourism or hotels and resorts. You just pick up a dance that, although the car of someone they have to pay the same, and the vehicle operates as a bus stop.

Appropriate time travel to Con Dao
You should go to Con Dao from October to April. Weather in Con Dao has two rainy seasons sunny, not much different than Saigon. So the period from October to April is the dry season, convenient for travel.

Eat: Restaurant, snack, specialty of Con Dao tourism

Overall, there is not much in Con Dao restaurants, outside cafes in the hotel restaurant or resort, but restaurants here have similar price and quite tasty cooking. Tri Ky famous restaurant located on Nguyen Duc Nhuan, selling seafood and rice dishes. Or interested third straight knife, on Vo Thi Sau: small shop, clean, landlady very picky and very delicious tasting, furniture and very decent cup chopsticks. Shop selling all kinds of seafood, rice dishes, hot pots of porridge ... Quan Phuong Hanh in alleys, under contract cool tree ...

Some specialty tourist attractions of Con Dao may be mentioned:

She Screws Breast: These screws pyramid, sweet meat, delicious though baked, boiled, fried, salad, ... especially snail delicious grilled onion She Breasts. The bars here are serving this specialty. You can just enjoy seafood while watching the blue sea.

Red grouper: Speciality island waters. Fish meat chewy, sweet and fragrant.

Lobsters and lobster hat ni: Lobster is considered "king of seafood" at Con Dao, though not cheaper in how much land but here fresh shrimp special.

Jam nut eagle: Tree eagle grows around the island. Golden eagle nursery fruit, nut exfoliation revealing white flesh peeled. Eagle County in vertical knife roasted salted with salt or sweet roasted with sugar. Eat fleshy, fragrant crispy. Most people travel to Con Dao also bought a few pounds as a gift eagle jam nut. The price range of 20-30 thousand / kg. High season is up to 50 thousand / kg.

Oyster sauce: Sauce indispensable dish meal at Con Dao. Making fresh white oyster meat, mix with salt, pepper, spices, ... for days, settling the fragrant juices sepia makes the dish unique to here.

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