Elegance of Hanoi cuisine
Since ancient times and until now, cooking and enjoying food is an art of Hanoi, became a unique culture, fascinating anyone ever since arriving place present. Referring to Hanoi cuisine, as mentioned flair - a flair not only reflected in the processing, how to enjoy, but also in the hearts of people who get awarded.
In "hash six Hanoi streets", the writer Thach Lam (1909-1942) wrote about the delicious dish of Hanoi as rolls, crab vermicelli, bun snails, bun cha, round nuggets, shrimp cakes and the most pho. For him, as a sort of pho special gifts from Hanoi, Hanoi not only new, but precisely because in New Hanoi delicious. In the 1940s, were very popular pho in Hanoi, which is the gift of many people eat throughout the day, especially the civil servants and workers'. Today, noodle dishes are seen as pure of Vietnam, especially in Hanoi. Visit the capital, you should not ignore the well-known dishes such as shrimp cake Westlake, La Vong grilled fish ... West Lake shrimp cake so far is delicious quiche dish. Cha Ca La Vong Hang Can Street (now called Cha Ca street) is a famous specialty of Hanoi from the late 19th century was not only admired by local diners, the land famous dishes Beijing stay it is also known to foreign customers, is no less admirable and food experts recommend that "to taste once" when arriving in Hanoi.
Not only that, the charm of Hanoi cuisine is present in every drop of sauce fragrant tomato stems, the package suddenly flung hot bright leaf brewed flavor packet of rice marinated lotus tea fiber radiates pure incense ... which is abundant, the food plentiful and Hanoi are bringing their unique taste: cordial, cozy but sophisticated, delicate. Spring weather is cold, wet, all things lush, heart breezy, open-air and land new day. In his spring weather, a bowl of noodle buildings - which is real bun or French West Lake Van (Thanh Tri), or a bowl of bun thang with spotless white water needs, sweet aroma, bright red shrimp peeled shallots, pickled radish crispy, fragrant spring silk blend plastic ... colors, to create ethereal aroma medium, medium fruit is attractive ... stimulate gastric diners.
Summer brings crocodile north of green trees and grass litter, raw materials for the rustic dishes, cool bar and extremely easy to eat. In hot weather which was a bowl of cooked small alligator ribs, nothing mom praises by. Referring to the fall of Hanoi, not just the most beautiful seasons of the year the weather, but also the season of elegant gifts, which can not fail to mention Pandan Loop Village made from sticky yellow flowers. Little green nuggets wrapped in lotus leaves and fragrant pepper eating eggs with bananas hoe, or other dishes like fried nuggets made from cereal, bread crumb, sticky nuggets ... the results hold his heart away. And winter, the season of cold air episodes of numbness, only simple dish is corn, potato, cassava is baked into the culture of the Ha Thanh. Each truck traveling from dawn, crept into the narrow streets, known Ad rapture, and specific aroma so pervasive ... Every dish, beverages Hanoi put out a separate definition, so that enough filled with nostalgia ...
To develop and preserve the traditional food of Hanoi, today, Hanoi has had its own street food culture that Tong Duy Tan street and alley Hang Bong aka Cam Chi Lane. French colonial period, this city named Brusseaux, later renamed Ky Dong Street, until 1964 the city changed Tong Duy Tan. Here, diners can stop to enjoy the delights of Hanoi is famous as the United Co-rolls, chicken and herbs, sticky rice, noodle dishes ladder and flavor other country. Mr. Dinh Ba Chau, a culinary artist said service style and skill of the chef has created culinary art products attract and leave a strong impression to clients about street food culture Hanoi.
Culinary sophistication in the capital Hanoi is also reflected in the meals of each family in Hanoi. Family meals from Hanoi brings a unique style of presentation put food trays to the pure, simple but beautifully presented and elegantly. Food, eating, gripping tools, ... food contact are focused sound relationships - positive (negative harmony - yang of food, the average negative - positive in the human body with the natural environment ), feed use of weather, season proper, correct state, the right time, such as "Cooking live shrimp, goby to spoilage; old elected then threw into the pond, old pumpkin closing high as the money; cooked rice, hammock young, a girl, chicken crab drive ... ".
Culinary style of Hanoi has increased the food culture in Hanoi to greater heights, the beautiful tradition of the nation, the "invitation". By the meal, everyone is busy or is in progress, there must be people out hand inviting, such as: "I invite my father to supper, sir!". When the house was large enough to sit on wheels, began well by invitation. Turn down the invitation from the elderly, invited one by one, then improved bowl. All activities, from Hanoi culture are reflected in the tray of rice, which is the gathering, is the responsibility of each member of the family together.
Hanoi cultural cuisine with bold cultural history essence, in the way food, dishes, we not only see the meticulous, ingenious but also feel a deep cultural imprints period of economic land are people here eager to recommend.
Since ancient times and until now, cooking and enjoying food is an art of Hanoi, became a unique culture, fascinating anyone ever since arriving place present. Referring to Hanoi cuisine, as mentioned flair - a flair not only reflected in the processing, how to enjoy, but also in the hearts of people who get awarded.
In "hash six Hanoi streets", the writer Thach Lam (1909-1942) wrote about the delicious dish of Hanoi as rolls, crab vermicelli, bun snails, bun cha, round nuggets, shrimp cakes and the most pho. For him, as a sort of pho special gifts from Hanoi, Hanoi not only new, but precisely because in New Hanoi delicious. In the 1940s, were very popular pho in Hanoi, which is the gift of many people eat throughout the day, especially the civil servants and workers'. Today, noodle dishes are seen as pure of Vietnam, especially in Hanoi. Visit the capital, you should not ignore the well-known dishes such as shrimp cake Westlake, La Vong grilled fish ... West Lake shrimp cake so far is delicious quiche dish. Cha Ca La Vong Hang Can Street (now called Cha Ca street) is a famous specialty of Hanoi from the late 19th century was not only admired by local diners, the land famous dishes Beijing stay it is also known to foreign customers, is no less admirable and food experts recommend that "to taste once" when arriving in Hanoi.
Not only that, the charm of Hanoi cuisine is present in every drop of sauce fragrant tomato stems, the package suddenly flung hot bright leaf brewed flavor packet of rice marinated lotus tea fiber radiates pure incense ... which is abundant, the food plentiful and Hanoi are bringing their unique taste: cordial, cozy but sophisticated, delicate. Spring weather is cold, wet, all things lush, heart breezy, open-air and land new day. In his spring weather, a bowl of noodle buildings - which is real bun or French West Lake Van (Thanh Tri), or a bowl of bun thang with spotless white water needs, sweet aroma, bright red shrimp peeled shallots, pickled radish crispy, fragrant spring silk blend plastic ... colors, to create ethereal aroma medium, medium fruit is attractive ... stimulate gastric diners.
Summer brings crocodile north of green trees and grass litter, raw materials for the rustic dishes, cool bar and extremely easy to eat. In hot weather which was a bowl of cooked small alligator ribs, nothing mom praises by. Referring to the fall of Hanoi, not just the most beautiful seasons of the year the weather, but also the season of elegant gifts, which can not fail to mention Pandan Loop Village made from sticky yellow flowers. Little green nuggets wrapped in lotus leaves and fragrant pepper eating eggs with bananas hoe, or other dishes like fried nuggets made from cereal, bread crumb, sticky nuggets ... the results hold his heart away. And winter, the season of cold air episodes of numbness, only simple dish is corn, potato, cassava is baked into the culture of the Ha Thanh. Each truck traveling from dawn, crept into the narrow streets, known Ad rapture, and specific aroma so pervasive ... Every dish, beverages Hanoi put out a separate definition, so that enough filled with nostalgia ...
To develop and preserve the traditional food of Hanoi, today, Hanoi has had its own street food culture that Tong Duy Tan street and alley Hang Bong aka Cam Chi Lane. French colonial period, this city named Brusseaux, later renamed Ky Dong Street, until 1964 the city changed Tong Duy Tan. Here, diners can stop to enjoy the delights of Hanoi is famous as the United Co-rolls, chicken and herbs, sticky rice, noodle dishes ladder and flavor other country. Mr. Dinh Ba Chau, a culinary artist said service style and skill of the chef has created culinary art products attract and leave a strong impression to clients about street food culture Hanoi.
Culinary sophistication in the capital Hanoi is also reflected in the meals of each family in Hanoi. Family meals from Hanoi brings a unique style of presentation put food trays to the pure, simple but beautifully presented and elegantly. Food, eating, gripping tools, ... food contact are focused sound relationships - positive (negative harmony - yang of food, the average negative - positive in the human body with the natural environment ), feed use of weather, season proper, correct state, the right time, such as "Cooking live shrimp, goby to spoilage; old elected then threw into the pond, old pumpkin closing high as the money; cooked rice, hammock young, a girl, chicken crab drive ... ".
Culinary style of Hanoi has increased the food culture in Hanoi to greater heights, the beautiful tradition of the nation, the "invitation". By the meal, everyone is busy or is in progress, there must be people out hand inviting, such as: "I invite my father to supper, sir!". When the house was large enough to sit on wheels, began well by invitation. Turn down the invitation from the elderly, invited one by one, then improved bowl. All activities, from Hanoi culture are reflected in the tray of rice, which is the gathering, is the responsibility of each member of the family together.
Hanoi cultural cuisine with bold cultural history essence, in the way food, dishes, we not only see the meticulous, ingenious but also feel a deep cultural imprints period of economic land are people here eager to recommend.
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