Quang Binh potato fish specialties
Quang Binh fish specialties potatoes - Many people wait for winter to eat only fish known as fish potato porridge. You need only look attractive fish bowl is enough for you to crave and enjoy right can not wait.
Marinated fish bowl was brought out on a table with pieces of white fish peeled na, chubby as challenging, provocative. Fish is cleaned, leaving the head, gut, cut in half. Fish marinated potatoes, just normal spices like salt, pepper, MSG, but always had plenty of finely chopped compressed leaves and small bulbs.
And the soup pot consists of materials such as tomatoes, indenture, mushrooms, sour tamarind, sour bamboo shoots, sauerkraut. Although very simple, but not everyone can do the most standard dish tastes great, but also depends on the hands of processors and a factor that determine the quality of fish dishes tasty potato is to choose fresh fish.
When the pot of water boiling on strong fire, the fish in. Not so for the whole fish at the same time, to where to eat in there to fish not being crushed or overcooked. Do not let the fish overcooked due to decay and lose quality; Just boil a little, take out the cup. Eat immediately after less hot, not to cold fishy fish.
The small detached pieces of meat eating, and another for fish passage and whole bone Leu Leu mouths and swallow a few, then sniffed for less hot tongue and potato hotpot tasty fish hot indispensable vegetables eaten as vegetables aircraft, vegetables.
Quang Binh fish specialties potatoes - Many people wait for winter to eat only fish known as fish potato porridge. You need only look attractive fish bowl is enough for you to crave and enjoy right can not wait.
Marinated fish bowl was brought out on a table with pieces of white fish peeled na, chubby as challenging, provocative. Fish is cleaned, leaving the head, gut, cut in half. Fish marinated potatoes, just normal spices like salt, pepper, MSG, but always had plenty of finely chopped compressed leaves and small bulbs.
And the soup pot consists of materials such as tomatoes, indenture, mushrooms, sour tamarind, sour bamboo shoots, sauerkraut. Although very simple, but not everyone can do the most standard dish tastes great, but also depends on the hands of processors and a factor that determine the quality of fish dishes tasty potato is to choose fresh fish.
When the pot of water boiling on strong fire, the fish in. Not so for the whole fish at the same time, to where to eat in there to fish not being crushed or overcooked. Do not let the fish overcooked due to decay and lose quality; Just boil a little, take out the cup. Eat immediately after less hot, not to cold fishy fish.
The small detached pieces of meat eating, and another for fish passage and whole bone Leu Leu mouths and swallow a few, then sniffed for less hot tongue and potato hotpot tasty fish hot indispensable vegetables eaten as vegetables aircraft, vegetables.
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