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Travel Experiences Mu Cang Chai

Mu Cang Chai is a mountainous district of Yen Bai province, about 280km from Hanoi are notorious places with scenic Terraces, each season of grain here welcoming thousands of visitors from around the country visited domain. If you ever come to this land, Along Phượt advise you to backpack up and hit the road right then, you will not be sorry.


Late September is the time of the terraced rice fields in Mu Cang Chai dyed a shiny yellow color of wheat, layers appear like hypnotized tourists to this mountainous mountainous region.

Mu Cang Chai Time ripe rice season is from September 15 until about October 20, but also move each year. You can call up a number of motels on the situation there to ask Rice, or refer to the information from the Tourism Forum. If you can not wait until the season of grain you can go into the month of June 5, when the new Mongolian discharge plated ring, watching the flooded rice paddies reflect sunlight very beautiful

Vehicles
If you want to follow rustic or "phượt", you can go by motorbike. Way to go would be: Hanoi - Nghia Lo - Tu Le - Mu Cang Chai. If traveling by car, daily feature vehicles from My Dinh wharf go Mu Cang Chai

Beautiful sightseeing places in Mu Cang Chai grain season

Tu Le terraces like a broken coat of the mountains, was adorned with a yellow to blue inserts overwhelmed. At Tu Le can visit the Thai Lim, Lim Mong Tu Le 3 km way. You can watch the stilt houses of ethnic dotting the roadside.

Khau Pha Pass is one of the four North Vietnam Pass. Khau Pha Pass is the longest, most difficult and also the most beautiful on Highway 32 with length of 40 km. Situated at an altitude of 1200 m above sea level, the pass twisting winding mountain ranges identical messages, weaving between college thousand pristine. This is the ideal spot for visitors watch full seasons of grain Mu Cang Chai

The most famous rice terraces in Mu Cang Chai terraced with 700 hectares in three communes Finished focus Cu Nha, La Pan Tan, ease aneurysm. La Pan Tan is a Hmong highland communes of Mu Cang Chai town 15 km. Go to this location in the period of grain Mu Cang Chai season you will be lost in paradise

The rice terraces cascading, layered spread across the hills. The "Golden Raspberry" gradually appeared between green mountains, each successive tier fields from above poured down like a ladder invites visitors.

Accommodation
On offer Mu Cang Chai way, you can opt in or Tu Le Nghia Lo. Go Mu Cang Chai, you can choose the guest house or in the floor of Thais.

Dish
Go Mu Cang Chai grain season, you should not ignore the specialties here. Besides apples Cat, upland glutinous rice, chicken hill, forest bird fried asparagus ... here is also known for dishes made from bee larvae land, indigenous peoples are taken in the deep forest. The white bee larvae attach peeled, chubby intact in the nest is steamed up, eat fat flavored and fragrant forest flowers very exotic, very well with pungent cider of indigenous cats.

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