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Com Chay - Burnt Rice

Not only famous for scenic Chang'an, Tam Coc - Bich Dong, Hoa Lu ... talk to Ninh Binh, many people still refer to the famous specialties goat elderberry.

In memory of many "generations 7X" backwards, elderberry always associated with childhood, with the cast iron pot cooking with wood stoves. Later the development of living conditions, a home cook rice cooker, virtually there is not fire and eat. So the restaurant to eat "elderberry" naturally become a fascinating animal.
Maybe so, but the restaurants in Ninh Binh elderberry has successfully upgraded this rustic dishes to every "special" processing by picky and meticulous.


May, rice started nine Ngo Dong River. Romantic beauty and peace capital of the river will become a natural painting and rich splendor that we can not sit home.
Than 100km from Hanoi, Sunday's rain could not run down the vehicle carrying the south, has been enjoying clouds water river has been well fed goat elderberry distension. A top choice for families and groups of friends enlist weekend away "breather".

So giddy, every time we have to go forward to a mid-afternoon lunch. Both morning to partake climbing, boat discover Tam Level - Bich Dong should simply think of Ninh Binh rocky goat dish is already ... Tua saliva.
This dish is available in many restaurants in the city or town center. While preparing food chef, we conversation, absentee owner should also have more free time to speak.

To then know not rely on technology as the elderberry iron pot shake childhood away, but know elderberry sales will be more industrial processing.
Most elderberry products in Ninh Binh are made elderberry products from rice. Rice is cooked very well, cooked medium, not dry. Rice may be added partially or eight folds fragrant incense to create flexible and put incense.

Rice pressed into sheets and frying in oil until crispy rum, yellow sun, the rice grains swell as roasted rice cereal so. To enjoy Ninh Binh elderberry sauce indispensable part.
Part of this sauce can be made from many different materials such as goat, cow, pig kidney heart fried with vegetables including celery, onion, tomatoes, carrots, mushrooms ..., tasting Sale garlic pepper taste depending on type.

Chan played this marinade onto pieces elderberry, so once the grain was soaked and soft fried. Put into the mouth, the rum crispy delicious fried rice infused with slightly sweet sauce, served with a tasty green vegetables respond immediately gripping plea of ​​stomach rumbled.

My friend took a sip of wine Kim Son sure to find yourself a little more "ecstasy" before eating goat meat on a plate soft steamed.
First specialized farming goat grazing, daily climbing limestone, herbivorous, eating leaves so sweet and firm flesh, ate fried rice and oil burning just not sick, just earth-inspired cuisine incident dollars, it is a right choice for the traveler books.

I curiously asked the bartender by minutes past each elderberry enjoy authentic style which is the cornerstone of childhood burn pot is removed from the other gang. The man shook his head sip afternoon tea and said: "Demand period her very dear, which is common elderberry traditional materials."

Previously the family still or cook with cast iron pot, very clever rhymes that were scorched layer around the pot, and then peeled off to expose new sunny few carefully avoid moldy cellar, until the new eating out crispy.

Now rising customer demand, one through Ninh Binh also choose "elderberry goat meat" dish meal should be served in most restaurants now choose to make elderberry from rice. Ie rice pressed into pieces and fried crispy.
Also, elderberry Ninh Binh hour special gift was to visitor through buy back as gifts for relatives and friends. Then he asked me, do you buy the store gradually eat it?

I did not answer, smiled thinking this land too many people travel destination. If memory "elderberry, meat goat," I will choose a sunny Sunday, choosing a village deep in rows or Cuc Phuong Chau Son monastery, or a vast region as Chang'an brought immense river ...

Leave a mid-afternoon lunch rush and lim of sweetness and of elderberry rum crispy goat meat.

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