Banh Tet - Taste typical day festival in the Southern
Long, banh tet presence as a unique culture of the people of the South.Especially during these special days, festivals and New Year, banh tet is one of the dishes indispensable to the family offering grandparents, ancestors. Taste banh tet make Tet becomes warmer.
Each spring time, if in the North, Central has a green banh chung banh tet in the South have. Raw pack banh tet is also bold homeland raw materials as banh chung, including sticky rice, green beans, pork ... but differs in that: if the glutinous rice cakes banh tet with the line then wrapped in banana leaves, if the cake distillation is banh tet squares round package, about 20cm long. However, richer human banh tet, may be meat, sometimes made of ripe banana workers.
Banh Tet has a variety of human and salty, sweet arbitrary owner. Part sticky, traditional banh tet often mix red beans or black beans to have color. Banh Tet is seen as a popular dish indispensable in Tet feast of the people of the South.
To taste delicious cakes, bread pack must work carefully, meticulously right from the preparation. Delicious glutinous rice, glutinous rice and bring not washed, drained. Mung beans cooked mollusk shells. Small grated coconut juice squeezed. Crushed pineapple leaves, mixing air into the filter drain lines to get the aroma and green or raw leaves in boiled with fragrant coconut grab.Then drain lines have to be added to stir-fry with coconut hunting tasty and aromatic fat. Meat bacon fat or rectangular according to the length of the bread and marinated with salt, a little sugar before people. Green beans cooked puree is vo doing press bending the length of banh tet.
Completing the package is complete, prepare cake boiled stages: boil water, put on the cake in layers, pour more water for fire flooded the quality of bread and cooking, where shallow water to add to it. Cooking process lasts for about 8 hours, the finished cake hums, fragrant, greasy. Slice disks ancestral offerings after Tet holiday is lowered warehouse served with meat, pickled hometown flavor.Spring day, all members of the family to reunite and enjoy the delicious frozen banh tet see the full value of the traditional family atmosphere and sense of ethnic Tet. The green of the leaves, the smell of sticky, pineapple leaf, the sweet taste of the beans, meat flavor will be unforgettable for everyone, especially for travelers who once visited and spend the holidays with people people of South Vietnam.
Long, banh tet presence as a unique culture of the people of the South.Especially during these special days, festivals and New Year, banh tet is one of the dishes indispensable to the family offering grandparents, ancestors. Taste banh tet make Tet becomes warmer.
Each spring time, if in the North, Central has a green banh chung banh tet in the South have. Raw pack banh tet is also bold homeland raw materials as banh chung, including sticky rice, green beans, pork ... but differs in that: if the glutinous rice cakes banh tet with the line then wrapped in banana leaves, if the cake distillation is banh tet squares round package, about 20cm long. However, richer human banh tet, may be meat, sometimes made of ripe banana workers.
To taste delicious cakes, bread pack must work carefully, meticulously right from the preparation. Delicious glutinous rice, glutinous rice and bring not washed, drained. Mung beans cooked mollusk shells. Small grated coconut juice squeezed. Crushed pineapple leaves, mixing air into the filter drain lines to get the aroma and green or raw leaves in boiled with fragrant coconut grab.Then drain lines have to be added to stir-fry with coconut hunting tasty and aromatic fat. Meat bacon fat or rectangular according to the length of the bread and marinated with salt, a little sugar before people. Green beans cooked puree is vo doing press bending the length of banh tet.
Completing the package is complete, prepare cake boiled stages: boil water, put on the cake in layers, pour more water for fire flooded the quality of bread and cooking, where shallow water to add to it. Cooking process lasts for about 8 hours, the finished cake hums, fragrant, greasy. Slice disks ancestral offerings after Tet holiday is lowered warehouse served with meat, pickled hometown flavor.Spring day, all members of the family to reunite and enjoy the delicious frozen banh tet see the full value of the traditional family atmosphere and sense of ethnic Tet. The green of the leaves, the smell of sticky, pineapple leaf, the sweet taste of the beans, meat flavor will be unforgettable for everyone, especially for travelers who once visited and spend the holidays with people people of South Vietnam.
Post a Comment